Dessert can be an efficient and delicious way to get in more vegetable servings per day—no, really. Certain veggies make for a great base to breads, cakes, and cupcakes, just think about carrot cake and pumpkin bread. You can either hide the vegetables in the mix or play off of their inherent sweetness, like that provided by carrots. The following recipe for a zucchini and carrot cake is vegan, free of refined sugars and flours, and full of fiber. The result is a bread-like cake that’s sure to satisfy any sweet tooth.
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About Beth Bates
Wife. Mom. Royalty (My Father is a King!). Coffee enthusiast. Friend. Praying God uses my experiences on this journey to touch lives. I’d love to be published some day. My heart’s desire is to help young women find their worth in their Father.